Colombia Black Condor

Notes: Black Tea, Goji Berry, HoneyOrigin: Tolima, ColombiaProducer: Emanuel and ValentinaFarm: L...

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This farm is located at 1920 MASL this altitude allows them to give value to their coffee by doing different processes that improved quality. They have been working with their own farm and with all the neighbour's, by gathering all the coffee's after fermentation and developing an amazing drying system based on the sun, they are now working on building a new wet facility to process more unique coffees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003etransparency info coming soon... for more information please contact us info@roasti.ca\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTransparency Information:\u003c\/p\u003e\n\u003cp\u003eWhat we Paid: $5.75 USD \/ LB\u003c\/p\u003e"}

Notes: Black Tea, Goji Berry, Honey
Origin: Tolima, Colombia
Producer: Emanuel and Valentina
Farm: La Roma
Process: Washed
Altitude: 1920 MASL
Variety: Caturra, Colombia, Castillo

A note from the importer:

This coffee is from our project in Tolima-Gaitania; it’s a coffee produced by more than 40 coffee growers of this region, which is processed separately and dried by the brothers Emanuel and Valentina, at their farm La Roma. This farm is located at 1920 MASL this altitude allows them to give value to their coffee by doing different processes that improved quality. They have been working with their own farm and with all the neighbour's, by gathering all the coffee's after fermentation and developing an amazing drying system based on the sun, they are now working on building a new wet facility to process more unique coffees.

transparency info coming soon... for more information please contact us info@roasti.ca

Transparency Information:

What we Paid: $5.75 USD / LB

Colombia Black Condor

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